University Dining COVID-19 Safety Measures

As always, we are committed to the safety of our campus community. On-campus dining locations are highly regulated, and our staff is trained in foodborne illness transmission and prevention. Our team continues to follow sanitization procedures outlined by the health code to help keep the campus community safe in accordance with CDC and Department of Health guidelines.

Dining Safety Procedures

We continue to closely monitor CDC and Georgia Department of Public Health guidelines and best practices to ensure your health and safety. Additionally, we have made every effort to expand the variety of service options available, to include additional takeout, grab-and-go and pre-order/pick up service options.

    • Cleaning frequency has been increased and follows a regular schedule to disinfect high-contact surfaces. Additional staff is assigned to these areas to ensure frequency requirements are met.
    • Sanitization stations and standalone hand sanitizer dispensers have been installed in all locations, with a heavy concentration in areas with high-contact surfaces.
    • A peroxide-based disinfectant has been introduced and is to be used in addition to existing cleaning and sanitization procedures per FDA Food Code.
    • Nightly decontamination procedures are in place to disinfect all surface areas in kitchens and service areas.
    • Appropriate PPE is worn by all staff based on their position and duties.
    • Takeout meals are available and served in reusable containers for those enrolled in the Takeout Club.
    • Grubhub menu options are available for pickup. Grubhub meals can be pre-ordered and pre-paid through the Grubhub app and made to order. 
    • Touchless hand sanitizer dispensers are installed at entrance and exit doors, and in areas with high-contact surfaces.
    • Napkins, utensils and cups are in touchless dispensers.
    • Cash transactions are not accepted in dining halls, and we have adapted our POS terminal to allow for contactless transactions.
    • Plexiglass dividers have been installed at cashier stations and all service points.
    • Grubhub service is available with designated pick-up areas.
    • Self-service of condiments is discontinued, and they will be distributed by staff at pick up.
    • POS terminals have been adapted for contactless transactions, and cash will no longer be accepted. Cash can be added to KCash or Dining Dollars accounts at any K-Cash machine on campus. KCash and Dining Dollars can be used for payment in the Grubhub app.
    • Plexiglass partitions have been installed at registers and all pick-up points.

Frequently Asked Questions

  • Yes. The dining halls are open and offer both dine-in and take-out through the Takeout Club and Grubhub.

Updated January 14, 2022